Twice Baked Potatoes

A heavy workload= no time to go out to eat, which means I have been doing a lot of home cooking! This simple recipe is great for potlucks, and is incredibly easy to make ahead and freeze. Plus, it's super tasty if I do say so myself! Here it goes:

Ingredients

• 4 russet baking potatoes
• 1/2 cup milk
• 1 cup sour cream
• 4 tbs butter
• 1 1/2 cups cheddar cheese
• 8 slices bacon
  
• salt+pepper to taste
• 6 green onions
  

Directions

• Bake potatoes in oven preheated to 350 degrees for 1 hour
  
• While potatoes are baking, cook bacon and crumble. Set aside.
• Allow potatoes to cool for 15 minutes, then slice potatoes in half and scoop the insides into a large bowl. Leave the skins intact.
• Add milk, butter, 1/2 cup cheese, and salt and pepper. Blend until smooth and creamy
• Spoon mixture back into the skins. Top with bacon and remaining cheese and bake for 10 more minutes.
  
• Garnish with chopped green onions

Enjoy!