I ordered the regular pizza with pumpernickle dough, spinach,mozzarella and ricotta on it($2.50). My slice was delicious, even though it was a bit underheated. It was absolutely loaded with mozarella, and heaped with ricotta and spinach, which I love! The dough was sweet and soft, definitely a welcomed change from typical pizza dough!
Now I usually hate gluten free bread, but I must admit that Mozarelli's gluten free pizza was almost as good as the real thing! The dough was slightly chewier, but the heavy toppings definitely eliminate any strange taste it may have had. If you're gluten free, or even if you're not, Mozarelli's is definitely a good go to for pizza!
Address: 38 E 23rd St, New York 10010
Phone: (212) 475-6777
Average Price: $2.50-$4
Don't forget their awesome dessert selection!
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